These Fries Aren’t From France

February 1, 2011

When you go to most restaurants  or fast-food places, you usually get a side of plain salted fries with your burger or sandwich. Although these still taste good, I personally prefer the better tasting sweet potato fries with my meal.

Sweet Potato fries in the oven

Sweet potato fries are pretty hard to find in a restaurant, so I am going to show you how to make this delicious side that fits well with a lot of great lunch or dinner meals.

First, here are the ingredients:

  • 1 sweet potato
  • 1 tablespoon of olive oil
  • 1 teaspoon of chopped basil leaves
  • 1/2 teaspoon of kosher salt
  • ground black pepper

Directions:

  1. First you preheat the oven to 400 degrees Fahrenheit
  2. Then you cut up the sweet potato into small fry shaped pieces
  3. Put the potato fries in a bowl and mix them in olive oil coating them nicely
  4. Place the fries onto a baking sheet fitting them as close as possible without them touching each other
  5. Put them in the oven for 45 minutes or until a golden brown
  6. While in the oven, combine salt, basil, and pepper in a small bowl
  7. Take fries out and sprinkle them with the basil mixture
  8. ENJOY!!
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